Ingredients

• 200-280 g flour, optionally gluten free (i forgot the exact number, i'm gonna retry it and update this)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract or the content of one vanilla root
• 180g margarine or vegan butter
• 100g sugar
• 150g bannana
• 200g vegan chocolate

Tools

• Mixing bowl
• Mixer or loads of stamina
• Oven + baking tin
• Something to heat margerine/chocolate, either a water bath or a microwave

This recipe results in around 900g of dough, out of which i made 16-17 cookies of around 50g each.

Split the chocolate 40%/60%. Grate the 40% into fine flakes. Cut the 60% into chips of about 1cm size. this doesnt need to be exact.

peel the bananna, and cut them into small pieces. If they are very hard, mash them up a bit with a fork.

Melt the margarine. In a bowl, mix everything but the chocolate chips together until its a uniform, lightly oily mass. It should be rather thick.

Now add the chocolate chips and mix them under. You might not want to use an electric whisk for this, it might get jammed on the pieces.

Preheat the oven to 175°C.

Prepare some baking tins. I needed two to fit the whole load of cookies.

With two spoons, measure out blobs of around 50g, and place them onto the tins evenly spaced. On my tins, i could nicely fit 8 cookies without them ending up touching (in lines of 3,2,3)

Bake the cookies for 10-12 minutes. they should still be soft. Pull them out and let them cool down.